Vacumatic – 3Qt Saucepan with Lid
$590.00
Whistle while you work! The Vacumatic system of cooking allows you to relax and do other things while cooking. When you hear the tone from the ‘whistle vent’ you simply close the ‘Vac-Controle’ valve and turn off the heat. Your food will then cook automatically off the heat in a vacuum vapor. No more pot watching or boiling dry. All of your vitamins, minerals, flavor and color is preserved only by cooking in a vacuum vapor.
With built-in Ferritic steel and full wrap-around flame guards the cookware is ideal for Induction and gas ranges.
Vacumatic Waterless Cookware
Vacumatic 7-Ply 316T Surgical Steel with Titanium Cooking Utensils
A new concept in food preparation made by one of the world’s most respected American manufacturers of stainless steel cooking utensils.
Low energy cookware. Pays for itself in a few years by using over 75% less energy than conventional cookware
Serving people with quality since 1874
- What is Vacumatic?
- Waterless vs Vacumatic
- History of Vacumatic
- YouTube Cookware Presentation
- FAQ’s
- Info on our Cookware you need to know
- Why Buy American?
- Testimonials
- Recipes
- How to be healthier
- Handle & Knob Replacements
- Replacement Special
- Warranty
“It’s like eating raw vegetables but without the crunch.”
Why buy fresh vegetables then boil, steam or microwave them?
Only cooking Vacumatically retains all the natural vitamins.
The world’s most expensive cookware now at factory prices!
To read about the 51 reasons that make Vacumatic Cookware the best in the world, click HERE
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