Whistle
while you work! The
Vacumatic system of cooking
allows you to relax and do
other things while cooking.
When you hear the tone from
the 'whistle vent' you simply
close the 'Vac-Controle' valve
and turn off the heat. Your
food will then cook
automatically off the heat in
a vacuum vapor.
No
more pot watching or boiling
dry. All of your vitamins,
minerals, flavor and color is
preserved only by cooking in a
vacuum vapor.
With
built-in Ferritic steel and
full wrap-around flame guards
the cookware is ideal for
Induction and gas ranges.
We
have made more improvements
to the cookware.
Same
high quality 7-ply surgical
steel with Titanium but all new handles
Click
HERE
to read about the toxins
from other cookware
Click
HERE
to open a pdf of all the
details on vacuum cooking
Why
should you invest in the
worlds finest cookware?Click
HERE
to read all the features and
benefits that make this
cookware the best your money
can buy. Bottom line, would
a mechanic shop at Walmart
for all his tools?
Our
apologies for not posting the prices. To
inquire about factory direct wholesale
pricing
call
1-877-523-7800
Family Set
The
Family Set has everything in
pictures B and C and will give you
everything you will need cooking for a
larger family.
Includes:
1.5 quart and cover,
2 quart
and cover,
3 quart
and cover,
4 quart
and cover,
Small
skillet and cover,
8 quart
Dutch Oven,
Double
boiler,
Large
skillet and cover,
Large
steamer/colander and
Steamer/grater
rack.
You can
still design your own set since we ship
to you directly from the factory.
To place
your order or to inquire about the set
call us toll free at 1-877-523-7800.
After
40 years we have decided to upgrade
the design of the original Vacumatic
handles.
These
new 'Sure Grip' handles have a full
wrap-around 'Flame Guard' slide-out
ring for easy hanging and are still
oven-proof but with a much more
comfortable grip.
The
'Vent Knob' is now three-way: Whistle;
steam; or closed (for vacuum cooking).
Also, with this new
flat designed knob, the lid can be
turned upside down to serve as a
hotplate for the pot.
The
'Vital' line of handles and knobs are
by far the nicest on any cookware on
the market.
The same superior
quality in this 11 piece Vacumatic
cookware set - will retain the
nutrients in your food... Enhances the
flavour. It is easy to use...
Lasts
forever with superior quality -
cooking was never easier!
As an
alternative to boiling the vitamins out
of your vegetables, Vacumatic cookware
is a process of food preparation that
retains all the natural vitamins,
nutrients, colour and flavour.
With
Vacumatic cookware, the vapor
surrounding your vegetables never
reaches the boiling point, thus
preserving all the natural goodness and
vitamins of your vegetables.
All your
meats are cooked without the oils and
butter. Cooking the healthy greaseless
way is only possible with expensive
quality surgical steel waterless
cookware. This
316T 7-ply surgical steel with
titanium cookware has only ever been
made available to you from factory
direct distributors.
(Click HERE
to read about the history of
Vacumatic cooking)
Vacumatic
is a process of cooking your vegetables
in a vacuum vapor.
Other
methods, such as steaming, boiling or
Microwaving all bring the foods to 100
Celsius / 212 Fahrenheit, which is the
temperature where the vitamins, minerals
and nutritional goodness break down.
When cooking in a vacuum vapor the
temperature does not exceed 74 Celsius /
165 Fahrenheit, therefore retaining 98%
of all the natural
vitamins, minerals, colour and taste.
Without
features such as the vapor seal,
vac-control valve, heat conducting inner
core that extends up the side your
cookware, you cannot cook the proper
Vacumatic Waterless way. This heat
conducting inner core also offers energy
savings, up to 70%, virtually paying for
the cookware in a few years.
Other
cookware companies such as Saladmaster
will make claims of retaining all the
vitamins but in reality, the old
fashioned Waterless method is simply
steaming your vegetables and steam is
the same temperature as boiling water.
Click HERE
for more details on the
benefits of vacuum cooking.
Lids are
self storing for convenience and saving
space.
You can
also hang the cookware from the handle
ring and the lid stays inside the
utensil.
Vacumatic
cooking systems make cooking with
virtually no water possible.
The
natural flavour of each vegetable, its
aroma, colour and consistency remain
optimally preserved with our waterless
method of cooking.
All foods
naturally contain water. A sufficient
amount of water, in fact, is already
contained in most produce to cook
vegetables by using the Vacumatic
cooking system.
Vacumatic
Cookware seals itself to maintain these
liquids during the vacuum heating
process. The vapour then cascades down
from the center of the pot lids over
your foods bathing them in their own
juices. By cooking with Vacumatic, the
delicate water-soluble vitamins are
preserved, as are the minerals, which
help naturally flavour foods, as a
result you'll find there is little need
to add salt at the dinner table.
Includes:
Includes:
