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There are many companies
selling Waterless cookware on the internet
today. Some are the authentic sets made by
one of the three main cookware factories
in America, but many are what we refer to
as 'knock offs'. These counterfeit sets
are usually
made in China but with the handles
put on in the US they claim to be American
made. The gauge of steel with these sets
are inferior and will not last even though
they claim to have lifetime guarantees.
What is the difference
between American Waterless Cookware
Vacumatic cookware and other quality
cookware sets such as Salad Master.
Besides price, there is
not much difference in quality. Salad
Master cookware is made of 316Ti surgical
steel and the Vacumatic set is made of
316T Stainless Steel with Titanium.
(See the info below on
the differences of these metals)
The main difference in
cookware, such as Saladmaster, is that it
is just Waterless cookware. Cooking
waterless is just that. Your using 'less
water' and slowly steaming your
vegetables. Most people are not aware that
steam comes to be at a higher temperature
than boiling water. It is at this
temperature that the minerals and vitamins
are affected. When cooking in a vacuum
vapor, as with the Vacumatic method of
cooking, you're cooking at a much lower
temperature thus retaining all of the
vitamins and minerals. (See
below for more info on this)
These are some of the
benefits that make Vacumatic superior to
cookware like Saladmaster or any other
cookware in the world:
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- True 7 ply
construction
- Heat
conducting inner cores along the
bottom and up to the edge
- 316T surgical
steel with Titanium
- Full 50-year
warranty
- Three way
'Whistle Vent' (whistle tone,
steam or lock)
- Warp-resistant
bottoms
- Removable
ovenproof bakelite handles
- 'Sure Grip'
handles designed for safety
- Hanging ring
on end of long handle
- Side handle
with every utensil
- Full
wrap-around flame guards (ideal
for gas stoves)
- Self storing
lids
- Lid can serve
as a hot plate for the pot
- Stack cooking
- Save up to 70%
on energy
- More pieces to
choose from than any other
company
- Design your
own set
- Factory direct
prices
- and more...
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You can pay more
but you can't get better quality!
(Click HERE
to read what the Holistic Cooking
Academy of Canada has to say
about our cookware vs the Saladmaster
set.)
Difference
between 304T and 316T steel
304T has 18 parts chrome
and 10 parts nickel.
With the Titanium, this
metal is 92 on the Rockwell hardness
scale.
316 has 17 parts chrome
and 12 parts nickel with 2 parts
molybdenum and is 95 on the Rockwell
hardness scale. However, we do not use
molybdnum in our composition.
When either of these two
metals are used in the manufacturing of
cookware, there would be no significant
difference in the course of use over a
lifetime. Both are ideal.
Click HERE
for more details info on
the differences between 304 and 316 steel.
Applications
for 316 steel
Typical
applications include:
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- Food
preparation equipment
particularly in chloride
environments.
- Laboratory
benches & equipment.
- Coastal
architectural paneling,
railings & trim.
- Chemical
containers, including for
transport.
- Woven or
welded screens for mining,
quarrying & water
filtration.
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| Source: Atlas
Steels Australia |
What is the
Difference between Waterless Cookware
and Vacumatic Waterless Cookware?
Waterless cookware is a
system of slowly steaming your vegetables
without boiling out the flavor and color.
(Steam comes to 100 Celsius)
Vacumatic cookware is a
process of cooking your vegetables in a
vacuum vapor. By doing so you are cooking
below the boiling point (74 Celsius/165
Fahrenheit) thereby retaining all of the
vitamins, nutrients, minerals, natural
color and taste.
Some of the features
necessary to cook Vacumatically are:
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- Vapor seal to
create a partial vacuum
- Vac-Controle
valve to allow the steam to
escape and lock
- Heat
conducting inner core along
bottom and up the side to the
rim
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| Vapor seal |
Vac-Controle
whistle vent |
Heat retaining
alloys |
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Without these features
cooking Vacumatically in a vacuum vapor
would not be possible.
Here is some quotes from
a Salad Master dealer who believes her
cookware cooks in a vacuum and thus does
the same thing. Click HERE
Go HERE
for more details.
Why
Buy American?
Click HERE to find
out how you can save thousands of dollars
buying factory direct
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